Food from the heart.
Now taking bookings for all dates in 2016.
Contact us today to see if your dates are available.
Our next pop-up will be a brunch on January 31, 2016, in collaboration with Santa Barbara Wine Collective. Tickets are on sale at this link.
Greeting - Fess Parker Brut Rose
Amuse Bouche - Smoked salmon crostini with caper cream cheese
Chorba (North African spicy chickpea stew with fresh bread), paired with Ca' del Grevino 2013 Estate Grown Riesling
Family Style Farmers Market Salad, paired with Notary Public 2013 Chenin Blanc
Steak n Eggs (seared skirt steak topped with quail eggs and green harissa over spiced roasted carrots), paired with
Babcock 2013 "Block 15" Cabernet Sauvignon
Meyer lemon panna cotta, paired with The Pairing 2013 Chardonnay
Be sure to contact us if you want to get on the list to hear about future popups.
If you would like to be the first to hear about our next popup, follow us on Facebook or contact us to be added to our email list.
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