Food from the heart.
Ayda Robana has combined her Tunisian background and extensive world travels to create a unique culinary experience.
Ayda is a self-taught culinary artist who is passionate about using local, organic farm-fresh ingredients. Friends urged her to start her own catering business, so she created Om Sweet Mama in 2008.
In celebration of her North African roots, storytelling has been an important part of her life. She loves to tell stories through food and gather loved ones around a table to enjoy a meal together.
See our work in Santa Barbara Magazine, Casa Magazine and Snippet and Ink .
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